Building A
An administrative building comprising three floors that host all factory departments.
Who We Are
At Orouba, we're all about turning everyday meals into delightful experiences. Since 1998, we've been a beloved staple in Egyptian kitchens, cherished for our premium-quality, nutritious, and all-natural frozen food products. Our passion for food and commitment to quality inspires creativity in kitchens everywhere, bringing people together and spreading happiness with every delicious bite. Join us in making every meal a special memory.
Our Purpose
We believe food brings people together. That's why we offer a wide range of delicious frozen products, from fresh vegetables, fruits, and beans to flavorful falafel and appetizers. We're always innovating to offer exciting new choices made with simple, all-natural ingredients. We make kitchen experiences easy, quick, and fun for everyone. Our aim is to inspire joyful mealtimes and help you share the magic of food with your loved ones.
Our Factory
Constructed over an area of 20,000 square meters in the first industrial zone of El Obour Industrial City, the factory consists of the following facilities:
Building B
A two-floor factory building. The ground floor receives and prepares raw materials before belts and lift pumps move them to the next floor for processing.
Employees
Over 700 dedicated employees contribute to our company's success.
Area
Our factory is constructed over more than 20,000 square meters.
Capacity
Our IQF frozen vegetable production capacity reaches 25,000 tons per year.
Capacity for pre-fried products
Our capacity for pre-fried products amounts to 1,800 tons per year.
Overall cold store capacity
Our cold storage capacity totals 10,000 tons per year across 5,000 square meters.
Production Steps
1- Receiving, inspection and selection: We carefully select fresh vegetables and verify their ripeness. Each product follows a selection process suited to its nature.
2- Sorting and washing: Vegetables and fruit are thoroughly sorted to ensure defect-free products, then washed to deliver clean products.
3- Blanching: Blanching time depends on the type of vegetable.
4- Cooling: This stage prepares products for the IQF process and takes place immediately after blanching.
5- Freezing: The IQF process preserves the products' attributes and nutrients.
6- Packing: Products go through several packing processes.
Some steps are performed for specific products only, such as size separation by grades for okra, chopping and sifting tomatoes, cutting selected products, and grating or crushing products such as onion and garlic.