Egyptian Falafel
FalafelFried Falafel

Egyptian Falafel

Cook time12 minutes
Servings4
DifficultyEasy

Ingredients

  • 1 pack of frozen pre-fried Falafel.

Instructions

  1. Place in the air fryer the frozen falafel at 180 C for approximately 12 minutes.
  2. Flip to the other side within 6 minutes.
  3. In case of deep frying take it out of the freezer and fry immediately in hot oil 180°C for 4-5 minutes.
  4. Serve hot with tomato and Rocca.
Back to recipes