Kunafa with Strawberry

Ingredients

• cup of kunafa
• ½ cup butter
• (sherbet) Syrup
• 1 pack of frozen strawberries

For pudding preparation

• 2 cups of milk
• 2 spoons of starch
• 4 teaspoons of sugar
• Vanilla

Instructions

1. On low heat, in a pan put the butter and add the kunafa.
2. Fry till the kunafa is golden in colour.
3. add the sherbet (syrup) and stir with kunafa.

For the cream/pudding

4. Mix the starch, sugar, and vanilla together with the milk.
5. Then put on low heat.
6. In a strainer, leave the strawberries till they thaw.
7. In a tray or cups, put the kunafa first then add a layer of cream.
8. Add a layer of strawberries then another layer of kunafa.
9. Garnish with nuts on top as desired.