Pickled Cauliflower

Ingredients

• Frozen cauliflower
• Frozen beetroot
• 1 litre of boiled water
• 4 table spoons of salt
• 1 table spoon of sugar
• 1 table spoon of vinegar

Instructions

1. Mix the salt, sugar, and vinegar with boiling water.
2. Put the cauliflower and beetroot in a jar and add the mix of boiling water.
3. Close the jar tight and leave for 5 days to be served.