Artichoke Bottoms with Yoghurt Sauce

Ingredients

• 1 pack of frozen artichoke bottoms
• ½ pack of frozen grated onion
• 500 gms of minced meat
• 1 cube of frozen crushed garlic
• 500 gms of yoghurt
• 1 egg
• 2 tbsp of cornstarch
• 1/4 cup of suma
• Butter
• Olive oil
• Salt , pepper and nutmeg
• 1/4 cup of pine nuts

Instructions

1. Boil the artichokes till they are tender.
2. On a piece of foil paper, put the pine nuts and toast in a 300F oven for 5 minutes , stir from time to time till they are golden.
3. In a pan on medium heat, put the frozen chopped onion and stir they are tender. Add the minced meat. Add 2 table spoons sumac, sprinkle some nutmeg and salt. Add ½ of water. Cover and simmer for some minutes till the meat is cooked
4. Place the boiled artichokes on a tray and stuff with minced meat.
5. In a pan, heat one tablespoon of olive oil then add the frozen crushed garlic cube, stir for a minute. add one tablespoon of sumac and stir, then turn off the heat.
6. Place the yoghurt and 1egg on medium heat in a pan. Put two tablespoons of cornstarch in ½ a cup of water and mix well, then add to the yoghurt and egg. stir over low heat till the texture thickens. Turn off the heat and add the fried garlic and sumac, stir to mix well.
7. Pour the yoghurt over the artichokes and garnish with the pine nuts
8. Serve hot