Artichoke Soup

Ingredients

• 1 pack of frozen artichoke
• ½ pack of frozen grated onion
• 1 table spoons of butter
• 1 table spoon of vegetable oil
• 2 table spoons of flour
• 2 table spoons of lemon juice
• 4 cups of broth
• 1 cup of cooking cream
• Salt
• Pepper

Instructions

1. Cut the artichoke into small cubes.
2. In a pot add the butter and oil on medium heat. Add the frozen grated onion and stir till it turns yellowish in colour.
3. Add the flour and stir then add the broth gradually while stirring till the mixture is smooth.
4. Add salt and pepper.
5. Add the cut artichoke into pieces and lemon juice.
6. Leave on medium heat and stir from time to time till it is cooked.
7. Add the cooking cream, stir and leave for some minutes.
8. Serve hot.