Beetroot Salad

Ingredients

• 1 pack of frozen beetroot (boiled – cubes)
• 1 table spoon of vinegar
• I table spoon of lemon juice
• 1 tea spoon of garlic powder
• 2 table spoon of olive oil
• Salt and pepper
• 1 table spoon of honey
• Chopped Parsley for garnishing

Instructions

1. Leave the beetroot cubes to thaw.
2. In a bowl add the beetroot, garlic powder, vinegar, olive oil, lemon juice, salt, pepper and honey.
3. Stir and refrigerate for 2 to 3 hours.
4. Add the parsley for garnishing.
5. Sever cold.