Cauliflower Gratin

Ingredients

• 1 pack of frozen cauliflower.
• 3 tbsp butter
• 1 tbsp of vegetable oil
• ½ pack of frozen grated onion
• 1 cube of frozen crushed garlic
• 4 tbsp of all-purpose flour
• salt and pepper
• a pinch of nutmeg
• 4 cups of milk
• 1 cup Mozzarella cheese and ½ cup parmesan cheese (shredded)

Instructions

1. Add butter to a large saucepan and heat over medium heat.
2. Put chopped onion and minced garlic,
3. Stir till they are tender and fragrant.
4. Add in flour, salt, pepper and nutmeg and stir continuously.
5. Gradually and slowly add the milk while constantly whisking till the mixture is bubbly, thick and smooth.
6. Turn off the heat and add ¾ cup mozzarella cheese and ¼ cup parmesan while stirring until the cheese is fully melted and smooth.
7. Place the cauliflower florets in the tray and pour the sauce evenly over them. scatter the remaining cheese.
8. Bake for 25-30 minutes until the top begins to brown.
9. Broil for the final 2-3 min