Hummus Al-Sham
Hummus Al Sham

Hummus Al-Sham

Prep time5 minutes
Cook time15 minutes
Servings4
DifficultyEasy

Ingredients

  • 1 pack of frozen boiled chickpeas
  • 1 litre of water
  • 2 table spoon of tomato paste
  • 1 cube of frozen crushed garlic
  • 1 onion cut to four pieces
  • Salt
  • Cumin
  • Pepper as desire
  • chili pepper powder as desire

Instructions

  1. In a pot on medium heat, boil the water, add the tomato sauce, garlic, onion and salt & pepper.
  2. Then add the boiled chickpeas & cumin for some minutes till the taste blends.
  3. Pour in cups, add lemon juice & serve hot.
  4. chili pepper as desire
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