
Hummus Al Sham
Hummus Al-Sham
Prep time5 minutes
Cook time15 minutes
Servings4
DifficultyEasy
Ingredients
- 1 pack of frozen boiled chickpeas
- 1 litre of water
- 2 table spoon of tomato paste
- 1 cube of frozen crushed garlic
- 1 onion cut to four pieces
- Salt
- Cumin
- Pepper as desire
- chili pepper powder as desire
Instructions
- In a pot on medium heat, boil the water, add the tomato sauce, garlic, onion and salt & pepper.
- Then add the boiled chickpeas & cumin for some minutes till the taste blends.
- Pour in cups, add lemon juice & serve hot.
- chili pepper as desire



