Mango Ice Cream

Ingredients

• 2 cups of frozen mango slices
• ½ cup Greek yoghurt (or regular yoghurt)
• 2–3 tablespoons honey or sugar (to taste)
• 1 teaspoon lemon juice (optional, to enhance the flavor)

Instructions

1. Place the mango, yoghurt, honey (or sugar), and lemon juice into a blender.
2. Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness if needed.
4. Pour the mixture into ice cream molds and freeze for 2–3 hours or until firm, then serve.