Mixed Veggies with Veal

Ingredients

• 1 pack of frozen mixed vegetables
• ½ pack of frozen cauliflower
• 1 kilo of veal cubes
• 1 potato cut cubes
• 1 eggplant cut to cubes
• ½ pack of frozen grated onion
• 1 cube of frozen crushed garlic
• 1 pack of chopped tomato (sifted)
• 2 tbsp of vegetable oil
• Salt
• Pepper
• Sumac
• 1 to 2 cups of water

Instructions

1. In a large skillet, over medium heat, add oil.
2. Put the meat cubes with sumac and pepper, stir until they are brownish in color.
3. Take the meat out of the skillet.
4. In the same skillet, add garlic and onion, and stir until they are sautéed.
5. Add the chopped tomato, stir for a few minutes until they are cooked.
6. Pour water into the tomato mixture and mix.
7. Put the meat back into the skillet and leave for a few minutes until the meat is almost tender.
8. Add the potato and eggplant cubes, and stir.
9. Add the cauliflower and mixed vegetables, and leave until they are cooked.
10. (Optional) Put the skillet in a preheated oven for 10 minutes to blend the taste.
11. Turn off the heat and broil for 2-3 minutes so the top takes on an oven-baked color.
12. Serve hot.