Okra with Red Sauce

Ingredients

• 1 pack of frozen okra
• 1 cube of frozen crushed garlic
• 500 gms of veal cut into cubes
• 2 table spoons of oil
• 2 table spoons of butter
• Salt to taste
• Pepper to taste
• ½ spoon of dry ground coriander
• ½ spoon of ground Cumin
• ½ pack of frozen grated onion
• 1 pack of frozen minced tomato (sifted)
• 2 cups of water
• Table spoon of oil
• Table spoon of butter
• 1 jalapeno pepper, thinly sliced (optional)

Instructions

1. In a large pot , heat the butter and oil over high heat. sprinkle the salt over the veal cubes, then cook and stir with onion, garlic in the hot pan till the meat is seared. Reduce heat to medium. Cook till the meat is browned.
2. Add the tomato juice , leave for some minutes then add the okra, water , coriander, pepper and cumin. Season with salt.
3. Simmer okra and meat till they are tender. Add jalapeno pepper as desired. Leave till it is cooked.
4. Serve hot.