Okra with Sautéed Vegetables in a Pan

Ingredients

• 1 pack of frozen okra
• ¼cup of frozen sweet corn
• ½ cup of baby corn
• Chopped jalapeno red pepper to taste (optional)
• ¼ Sliced red bell pepper (optional)
• ¼ sliced yellow bell pepper (optional)
• 1 sliced red onion
• 1 cube of frozen crushed garlic
• 1 can of sun dried tomatoes
• 1 Tbsp of lemon juice (to taste)
• 1 Tbsp of chopped basil
• 1 Tbsp of olive oil
• Salt
• pepper

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the sliced red onion and frozen crushed garlic cube & saute for about 1 minutes until the onion softens.
3. Add the okra and lemon and stir Saute for about 5 minutes.
4. Add sun dried tomatoes, basil, sweet corn, baby corn , chopped red pepper, and sliced bell peppers.
5. Saute for another 5 minutes or till the okra is soft.
6. Season with lemon juice, salt and pepper.
7. Serve warm.