One Pot Black Eyed Peas with Minced Meat

Ingredients

• 1 pack of frozen boiled black-eyed peas
• ½ kilo of minced meat
• ½ pack of frozen grated onion
• 1 cube of frozen crushed garlic
• 1 pack of chopped tomato (sifted)
• Salt
• Pepper
• 2 cups of broth
• 2 tbsp of butter/ vegetable oil

Instructions

1. In a sauce pan heat the butter on medium heat then add the grated onion and stir till tender.
2. Add the minced meat and stir till the reddish colour disappears.
3. Add the crushed garlic cube, salt and pepper. Stir together.
4. Add the chopped sifted tomato pack,
5. stir and leave till it is almost cooked.
6. Add the boiled black-eyed peas and stir with the rest of the ingredients.
7. Pour the hot broth, cover the pot and leave for around 15 minutes until completely cooked.
8. Serve hot