Roasted Chickpeas

Ingredients

• 1 pack of frozen chickpeas (boiled)
• 2 tbsp of olive oil
• ½ tsp of curry (to taste)
• 1 tsp of paprika
• Salt (to taste)
• 1 tsp of cumin
• ½ tsp of pepper
• 1 tsp of onion powder
• ¾ tsp of garlic powder
• Chili pepper (optional to taste)

Instructions

1. Drain chickpeas till dry.
2. Toss with olive oil and spices and mix well.
3. Put the chickpeas in the air fryer basket for 20 minutes at 200 C, shaking a couple of times.
4. When chickpeas are roasted/cooked to your liking, remove them from the air fryer, taste them, and add salt and pepper to taste if needed.
5. Place in a bowl for snacks.