Russian Salad

Ingredients

• Pack of frozen peas and carrots
• Boiled potatoes cubes
• I cup of Yoghurt
• Lemon juice
• 5 table spoons of vegetable oil
• 5 table spoons of mayonnaise
• 2 table spoons of vinegar
• 1 cube of frozen crushed garlic
• 1 teaspoon of grounded dried thymes
• Salt and pepper

Instructions

1. In a bowl, mix the yogurt, lemon juice, vinegar, crushed garlic, thyme, mayonnaise, salt and pepper together.
2. In salty boiling water, add the potato cubes, and the frozen peas and carrots till they are tender.
3. Drain the vegetables and add to the mixture.
4. stir well till the salad is all coated.
5. Serve cold