Spinach Mushrooms Gratin

Ingredients

• 1 pack of frozen cut spinach
• 1 can of mushrooms or 1 plate of fresh mushrooms (washed and cut).
• 3 tbsp of butter
• 2 tbsp of vegetables oil
• 2 tbsp of all purpose flour
• 1 cup of broth
• 1 cup of milk
• Salt
• pepper cooking cream
• ¾ cup of mozzarella cheese shredded
• ¼ cup cheddar cheese shredded

Instructions

1. In a strain place the spinach till it is completely thawed and drained.
2. In a skillet over medium heat, add 2 spoons of butter and 1 spoon of vegetable oil, add the mushrooms, and stir till they become golden brown.
3. Add the garlic and stir then add the drained spinach. Stir till the spinach wilts.
4. Move the mushrooms and spinach to the side of the skillet,
5. add & heat 1 spoon of butter, and 1 spoon of vegetable oil, then place 2 spoons of flour to the butter/oil and stir till the mixture reaches a light golden color.
6. mix all ingredients together then add salt, pepper, broth, and water.
7. Stir till the mixture is thickened and smooth.
8. Add cooking cream and stir.
9. Top the gratin with mozzarella & cheddar cheese and place in a preheated oven for 10-15 minutes till the top reaches a golden color,
10. then turn off the heat and broil for 2-3 minutes for the top to take color.
11. Serve hot