Spinach Omelette

Ingredients

• 1 cup frozen spinach
• 1 cube of frozen crushed garlic
• 1 table spoon of butter
• 2 eggs
• 1 tablespoon milk
• salt to taste
• 1 teaspoon olive oil
• 2 table spoons Parmesan or cheddar cheese grated

Instructions

1. In a strain place the frozen spinach to drain its water.
2. Crack the eggs in a bowl and beat them , add a tablespoon of milk, a pinch of salt and whisk to mix well.
3. Heat a nonstick frying pan or cast-iron skillet, place the butter then add drained spinach and garlic, sprinkle some salt. Stir and leave till the spinach wilts.
4. Take them off the skillet.
5. Add olive oil to the pan then add the eggs. Spread the eggs evenly in the pan. when it is nearly cooked sprinkle some cheese, add the spinach garlic mix to half the omelette and to finish add more grated cheese to the top.
6. Lower the heat and cook till the cheese melts, then You may fold to half (semi-circle) with a spatula and leave till cheese is completely melted.
7. Serve hot.