Spinach Puff Pastry

Ingredients

• 1 pack of frozen green spinach (cut)
• Puff pastry sheets
• 2 table spoons of olive oil
• 1 cube of frozen crushed garlic
• 1 egg
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ cup of mozzarella cheese
• ½ cup of parmesan cheese
• 250 gms of ricotta cheese
• Sesame as desired
• Black seed as desired

Instructions

1. Put the oil in a pot over medium heat, add the frozen garlic and stir till it is sautéed.
2. Add the spinach, stir, and cook until wilted.
3. Leave the spinach to cool.
4. In a bowl add the eggs salt, and black pepper and stir well.
5. Add the ricotta cheese, mozzarella, parmesan, and the spinach. Mix them well.
6. Spread the puff pastry Sheets and cut them evenly into rectangles.
7. Fill each one with the spinach cheese mix and form them into roll shapes.
8. In a tray, add parchment paper for the oven.
9. Put the puffs on the paper and brush the top with eggs, add sesame or black seeds on top as desired.
10. Place in the oven at a temperature of 180 degrees for approximately 15-20 minutes and serve