Stir Fry Rice Recipe with Vegetables

Ingredients

• 1/2 pack of frozen peas and carrots
• 2 tbsp of vegetable oil
• 2 tbsp of Soya sauce (to taste)
• ½ a small onion cubes
• 3 cloves of garlic
• 1 egg
• 1 cup of boiled rice
• Salt (to taste)
• Pepper (to taste)
• Green onions for garnishing

Instructions

1. In a saucepan place the oil over medium heat, add the boiled rice and stir.
2. At one side of the sauce pan add the onion and minced garlic and stir.
3. Then stir all ingredients.
4. Add the peas and carrots and mix with the rice, onion and garlic.
5. Leave for some time till the peas and carrots are a bit tender.
6. In the middle of the pan add the egg to fry with a sprinkle of salt and pepper sprinkles, then mix with the ingredients.
7. Over low heat Add the soya sauce and stir well till all ingredients get the soya sauce flavor
8. Garnish with green onions.
9. Server hot