
StrawberryStrawberry
Strawberry Pancake
Prep time15 minutes
Cook time20 minutes
Servings4
DifficultyMedium
Ingredients
- 1 cup oat flour/whole wheat flour
- 1 cup skim milk
- 1 egg
- 3-4 tbsp sweetener/sugar/honey
- A pinch of vanilla
- 1 tsp baking powder
- vegetable oil/butter
- Sauce Ingredients
- Frozen strawberries
- Honey
Instructions
- Mix the egg, vanilla, and sweetener/sugar with a hand whisk.
- Mix the flour and baking powder, then add them to the egg mixture.
- Add the milk to the previous mixture and stir everything together.
- Fry the pancakes in a non-stick pan until they turn golden brown.
- For the sauce, place the strawberries (after thawing) on the stove,
- Add a spoonful of honey, and let them soften. Mash them slightly and add water if needed.
- Pour the sauce over the pancakes and enjoy!




