Taro

Ingredients

• 1 pack of Taro with Swiss chard
• 1 cube of frozen crushed garlic
• 2 cups of broth
• Salt and pepper to taste
• Vegetable oil or butter

Instructions

1. In a pot over medium heat add the vegetable oil/butter then put in the swiss chard.
2. Stir and cook till it reaches the desired colour (very dark green)
3. Add the cushed garlic cube and stir till it becomes tender.
4. Add the salt and pepper to taste. Add the hot broth and leave to boil.
5. Put the taro cubes and stir, leave till it is cooked.
6. Serve hot.